We love beer on cask, but we also adore beer on keg and in some cases it absolutely calls for it to be served colder and with more carbonation. So for us it’s important that as we want to serve our beers in keg, we get it right. And up to now, our chances of getting it spot on have been a bit hit and miss, and that is not what we are about.
We have had a device on order that should have been with us before we started brewing, but for many reasons beyond our control it wasn’t, however back up plan is now in action and replacement device is now with us and working.
It’s called a Gehaltemeter and its an odd looking thing, but it means we can set the right CO2 level per beer and get it right every time.
Amen to that.